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Grand Rapids Short's Weekend Sunday Funday Chillin' & Grillin' at IRON Lineup has arrived! Reservations are limited, call now to reserve!! 616-228-4894   First Course (Chef Chris Perkery, Chef/Owner of Osteria Rossa & IRON) Grilled Foie Gras "Filet" Rosemary smoked crawfish Preserved Celery Charred Grapefruit Radish Sprouts ContraversiALE American IPA Second Course (Chef Lucas Verhulst,...

Join us August¬†12, 13 and 14 for a Short's Weekend in Grand Rapids! 14 Short's Beers to be tapped Friday, August 12, three fun themed days of Short's Beer!   Friday August 12 Tap and Menu Takeover Special Menu with beer pairings Short's Raffle with proceeds going to Glacial Hills Pathway...