Dinner

DINNER MENU

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STARTERS

DEVILED EGGS

pickled eggs. lemon & dill mousse. sweet pickle relish. smoked paprika. $8

CHEESE CURDS

local cheddar curds. IPA batter. buttermilk ranch. $9

CRISPY CONFIT CHICKEN WINGS

honey chili glaze. marinated cucumber salad. lemon-herb creme fraiche. $10

PIMENTO CHEESE

aged white cheddar & cream cheese. diced red peppers. toasted Field & Fire bread. $11

“THE PICNIC”

selection of meats and cheeses. IPA mustard. pickled vegetables. fruit preserves. toasted Field & Fire bread. $17

SMOKED WHITEFISH SPREAD

apple wood smoked Lake Michigan whitefish. red onion. lemon. Field & Fire bread. $12

BREAD & BUTTER

toasted Field & Fire breads. poker buns. house churned butter. whipped flavored butter. $5

SALADS

FARM TOMATO SALAD*

VPF tender greens. roasted corn. local tomatoes. goat cheese. bacon. mustard vinaigrette. fried egg. $9

IRON SALAD

preserved carrot, celery and onion. VPF baby lettuce. mitten vinaigrette. shaved gouda. $7

MICHIGAN APPLE SALAD

Michigan gala apples. VPF baby lettuce. blue cheese. celery. candied walnuts. apple-walnut dressing. $8

SANDWICHES

GRILLED CHEESE

crispy gouda outside. white cheddar & muenster inside. grilled thick sourdough. $12

IRON BURGER *

custom ground patty.  white cheddar. house mustard. crispy onions. VPF lettuce. IRON pickles. grilled Field & Fire bun. $13

ENTREES

WALLEYE

Lake Eerie walleye. wild rice pilaf. charred fall squash. VPF greens. white wine-butter sauce. $24

POT ROAST

braised beef chuck roast. roasted potatoes. baby carrots. red wine-beef jus. $23

MAC & CHEESE

Osteria Rossa pasta. brussels sprouts. braised pork shoulder. local tomatoes. three cheese sauce. toasted bread crumbs. $21

CHICKEN

roasted half local chicken. rosemary roasted potatoes. charred cauliflower. caramelized onion broth. charcoal oil. $24

SALMON

lightly cured & roasted salmon. brussels sprout-bacon hash. chowder sauce. lemon oil. parsley. $24

MEATLOAF 

brisket & pork meatloaf. mashed potatoes. red eye gravy. cauliflower. crispy onions. $21

PORK CHOP

smoked double cut pork chop. garlic mashed potatoes. baby carrots. mustard-zinfandel sauce. $26

IRON STEAK*

marinated hanger steak. cheddar grits. crispy onions. salsa verde. $26

MEAT LOCKER*

USDA prime aged steak cut of the day. seasonally inspired accompaniments. $MP

SIDES

ROASTED POTATOES

wood roasted. rosemary. garlic. $7

FRIES

fried in lard. IRON ketchup. $5

BRUSSELS SPROUTS

parsley. lemon. $7

CHEDDAR GRITS

corn grits. white cheddar. $7

*consuming raw or undercooked proteins may increase your risk of foodborne illness.

Menus are seasonal and subject to change.