Dinner

DINNER MENU

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STARTERS

“WEST SIDE”

local kielbasa. house-fermented purple kraut. mustard sauce. spaetzel. $11

DEVILED EGGS

pickled Creswick Farms eggs. horsey mustard. spring onions. crispy potato chips. preserved celery. smoked paprika. $8

CHEESE CURDS

local cheddar curds. Bells Two Hearted batter. IRON slaw. crispy vegetables. buttermilk dipping sauce. $9

FARMERS CHEESE DUMPLINGS

farmers cheese-mushroom dumplings. cauliflower slaw. BLiS Blast vinaigrette. radish sprouts. $8

BRAUNSCHWEIGER

chicken liver-bacon pate. pickled vegetable salad. house yellow mustard. toasted Field & Fire bread. $9

SALADS

FARM*

VPF tender fall greens. winter squash. broccolini. cauliflower. goat cheese. spiced pumpkin seeds. roasted garlic dressing. fried egg. $9

IRON SALAD

preserved carrot, celery and onion. VPF baby lettuce. Mitten vinaigrette. shaved gouda. $8

MICHIGAN APPLE SALAD

Michigan gala apples. VPF baby lettuce. blue cheese. celery. candied walnuts. apple-walnut dressing. $9

KALE CAESAR SALAD

VPF tender kales. garlic croutons. shaved parmesan. white anchovies. caesar dressing. black pepper-cider glaze. $9

SAMMIES

APPLE GRILLED CHEESE 

Grassfields gouda. aged cheddar. charred apple. radish sprouts. IPA mustard. grilled sourdough. perfect fries. $12

IRON BURGER *

custrom ground patty.  white cheddar. horsey mustard. crispy onions. IRON pickles. lettuce. grilled Field & Fire bun. $13

BOARDS

BREAD & BUTTER

toasted Field & Fire breads. poker buns. house churned butter. whipped flavored butter. $5

“THE HARVEST”

preserved local vegetables. veggie spread. pickled mustard seeds. roasted garlic dressing. Field & Fire bread. $15

“THE PICNIC”

selection of meats and cheeses. house made mustards. pickled vegetables. $17

SMOKED FISH

apple-wood smoked salmon & rainbow trout. whitefish spread. IPA mustard. horsey cucumber sauce. pickled vegetables. toast points. $15

CAST IRON ENTREES

VEGGIE POT PIE

potatoes. carrots. broccolini. squash. savory pie crust. vegetable gravy. $19

“BIG PEOPLE” MAC & CHEESE

macaroni. cauliflower. brussels sprouts. braised pork. three cheese sauce. seasoned bread crumbs. $20

“BRICK & BEER” CHICKEN

pressed-wood roasted Miller Farms chicken. mushrooms. cauliflower. fall squash. IRON biscuit. IPA-chicken broth. $21

GOULASH

braised rabbit. fresh egg noodles. San Marzano tomatoes. root vegetables. paprika broth. $23

PLATED ENTREES

SALMON

lightly cured & smoked salmon. root vegetable fritters. roasted mushrooms. broccolini. sweet corn broth. spicy arugula. $24

TROUT

pan fried trout. fingerling potatoes. brussels sprouts. bacon “hash”. toasted pumpkin seeds. preserved lemon vinaigrette. parsley oil. $25

BRAISED BEEF

red wine braised beef chuck roast. mustard spaetzel. VPF kales. beef broth. horseradish-chive oil. $21

MEATLOAF

brisket, pork shoulder & bacon meatloaf. mashed potatoes. roasted carrots. crispy onions. charred onion gravy. $21

SMOKED PORK CHOP

local raised pork. gouda grits. braised VPF kales. house pickled pepper relish. $26

IRON STEAK*

marinated hanger steak. charred broccolini. IRON sauce. potatoes “Annalise”. $26

MEAT LOCKER* 

USDA prime aged steak cut of the day. seasonally inspired accompaniments. $MKT

ON THE SIDE

MASHED POTATOES

roasted garlic butter. Idaho potatoes. $8

SMASHED FINGERLINGS

smashed confit of potatoes. bacon. sour cream. $8

GOUDA GRITS

corn grits. local gouda. $8

BRUSSELS

charred brussels. parsley. lemon. $9

*consuming raw or undercooked proteins may increase your risk of foodborne illness.

Menus are seasonal and subject to change.