Dinner

DINNER MENU

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STARTERS

“WEST SIDE”

local kielbasa. house-fermented purple kraut. mustard sauce. potato salad. $11

DEVILED EGGS

pickled Creswick Farms eggs. horsey mustard. spring onions. crispy potato chips. preserved celery. smoked paprika. $8

CHEESE CURDS

local cheddar curds. IPA batter. IRON slaw. crispy vegetables. buttermilk dipping sauce. $9

CRISPY CONFIT CHICKEN WINGS

honey chili glaze. marinated cucumber salad. lemon-herb creme fraiche. $10

BRAUNSCHWEIGER

chicken liver-bacon pate. pickled vegetable salad. house mustard. toasted Field & Fire bread. $9

“THE HARVEST”

preserved local vegetables. veggie spread. pickled mustard seeds. maple mustard. Field & Fire bread. $15

“THE PICNIC”

selection of meats and cheeses. IPA mustard. pickled vegetables. fruit preserves. toasted Field & Fire bread. $15

SMOKED FISH

daily smoked fish & spreads. pickled vegetables. toast points. preserved lemon vinaigrette. IPA mustard. $15

BREAD & BUTTER

toasted Field & Fire breads. poker buns. house churned butter. whipped flavored butter. $5

SALADS

FARM*

VPF tender fall greens. asparagus. snap peas. goat cheese. bacon. mustard vinaigrette. fried egg. $9

IRON SALAD

preserved carrot, celery and onion. VPF baby lettuce. mitten vinaigrette. shaved gouda. $7

MICHIGAN APPLE SALAD

Michigan gala apples. VPF baby lettuce. blue cheese. celery. candied walnuts. apple-walnut dressing. $9

SANDWICHES

APPLE GRILLED CHEESE 

Wisconsin gouda. sharp cheddar. apple jam. radish sprouts. IPA mustard. grilled sourdough. perfect fries. $12

IRON BURGER *

custrom ground patty.  white cheddar. horsey mustard. crispy onions. IRON pickles. lettuce. grilled Field & Fire bun. $13

ENTREES

CABBAGE ROLLS

local cabbage. wild rice & white bean filling. paprika. tomato sauce. dressed greens. $19

“BIG PEOPLE” MAC & CHEESE

Osteria Rossa fresh pasta. spring peas. caramelized onions. braised pork. three cheese sauce. seasoned bread crumbs. $20

CHICKEN

seared breast. crispy potatoes. braised leg stew. smoked kielbasa. red peppers. snap peas. blistered cherry tomatoes. charcoal oil. $21

TROUT

pan fried trout. fingerling potatoes. bacon. snap peas. preserved lemon vinaigrette. parsley oil. $25

SALMON 

lightly cured and roasted salmon. herbed grit cakes. asparagus. pecan herb vinaigrette. lemon oil. $24

MEATLOAF 

brisket & pork meatloaf. potato salad. green beans. crispy onions. salsa verde. $21

SMOKED DOUBLE CUT PORK CHOP

local raised pork. gouda grits. green beans. maple blueberry BBQ. $26

IRON STEAK*

marinated hanger steak. asparagus. IRON sauce. potatoes “Annalise”. $26

MEAT LOCKER*

USDA prime aged steak cut of the day. seasonally inspired accompaniments. $MP

SIDES

POTATO SALAD

celery. pickled red onion. mustard dressing. $8

SMASHED FINGERLINGS

smashed confit of potatoes. bacon. sour cream. $8

GOUDA GRITS

corn grits. local gouda. $8

ASPARAGUS

charred asparagus. parsley. lemon. $9

*consuming raw or undercooked proteins may increase your risk of foodborne illness.

Menus are seasonal and subject to change.