SOUPS & ENTREE SALADS
pork shoulder. bacon. beef. tomatoes. beans.
“YOU-PICK” FARMSTAND SALAD
create your own salad choosing from our list of ingredients from West Michigan’s best farms. $11
one creamy soup. one brothy soup. ask about our soul satisfying creations. $5
MICHIGAN APPLE-CHICKEN SALAD
Michigan apples. VPF baby lettuce. candied walnuts. blue cheese. wood roasted chicken. $13
VPF romaine. garlic-butter croutons. white anchovies. aged cheese. caesar dressing. $11
APPLE GRILLED CHEESE
charred apple. Grassfields gouda. aged cheddar. radish sprouts. IPA mustard. grilled bread. $11
smoked ham. home made pickles. swiss. maple-mustard. toasted sourdough. $13
homemade bacon. fried egg. crispy lettuce. sliced tomato. maple mustard spread. sourdough. $12
beef patty. IRON sauce. crispy onions. horsey slaw. fried cheese curds. bacon. grilled bun. $14
thick cut smoked brisket. deli mustard. swiss. red cabbage kraut. rye. $13
seared patty. horsey-mustard. sliced pickles. cheddar. crisp lettuce. grilled bun. $12
roasted turkey breast. apple-wood smoked bacon. lettuce. gouda. toasted multi-grain bread. $12
“BIG PEOPLE” MAC & CHEESE
macaroni. three cheese sauce. brussels sprouts. cauliflower. baked bread crumbs. $11
brisket & pork meatloaf. red eye gravy. crispy onions. fingerlings. $15
Harietta Hills rainbow trout. bacon-potato hash. brussels sprouts. preserved lemon vinaigrette. $16
*consuming raw or undercooked proteins can potentially increase your risk of foodborne illness.
Menus are seasonal and subject to change.