Lunch

LUNCH MENU

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SOUPS & SALADS

SOUPS

one creamy soup. one brothy soup. ask about our soul satisfying creations. $5

MICHIGAN APPLE-CHICKEN SALAD

Michigan apples. VPF baby lettuce. candied walnuts. blue cheese. roasted chicken. $13

CAESAR SALAD

VPF romaine. garlic-butter croutons. white anchovies. aged cheese. caesar dressing. $11

“YOU PICK” FARMSTAND SALAD

create your own salad choosing from our list of ingredients from West Michigan’s best farmers.   $11

SANDWICHES
(all sandwiches served with perfect fries and IRON ketchup)

APPLE GRILLED CHEESE

apple jam. aged cheddar. radish sprouts. IPA mustard. grilled bread. $11

PASTRAMI

thick cut smoked brisket. deli mustard. swiss. red cabbage kraut. Field & Fire light rye. $12

MEATLOAF SANDWICH

brisket & pork meatloaf. VPF lettuce. pickled red onions. Field & Fire white bread. $12

“SHERMANATOR”*

beef patty. IRON sauce. crispy onions. horsey slaw. fried cheese curds. bacon. grilled bun. $14

PRESSED CUBAN

smoked ham. pulled pork. housemade pickles. swiss. yellow mustard. hoagie roll. $12

IRON BURGER*

seared patty. horsey-mustard. sliced pickles. cheddar. crisp lettuce. grilled bun. $12

TURKEY

roasted turkey breast. apple-wood smoked bacon. lettuce. gouda. toasted multi-grain bread. $12

“BIG PEOPLE” MAC & CHEESE

Osteria Rossa pasta. three cheese sauce. spring peas. caramelized onions. baked bread crumbs. $14

COMBOS

HALF SANDWICH & SOUP

half sandwich. cup of soup. price of full sandwich.

HALF SALAD & SOUP

half salad. cup of soup. price of full salad.

HALF SALAD & HALF SANDWICH

half salad. half sandwich. price of full sandwich.

*consuming raw or undercooked proteins can potentially increase your risk of foodborne illness.

Menus are seasonal and subject to change.