Lunch

LUNCH MENU

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SOUPS & ENTREE SALADS

CHILI

pork shoulder. bacon. beef. tomatoes. beans.

“YOU-PICK” FARMSTAND SALAD

create your own salad choosing from our list of ingredients from West Michigan’s best farms. $11

SOUPS

one creamy soup. one brothy soup. ask about our soul satisfying creations. $5

MICHIGAN APPLE-CHICKEN SALAD

Michigan apples. VPF baby lettuce. candied walnuts. blue cheese. wood roasted chicken. $13

CAESAR SALAD

VPF romaine. garlic-butter croutons. white anchovies. aged cheese. caesar dressing. $11

SANDWICHES
(all sandwiches served with perfect fries and IRON ketchup)

APPLE GRILLED CHEESE

charred apple. Grassfields gouda. aged cheddar. radish sprouts. IPA mustard. grilled bread. $11

HAM

smoked ham. home made pickles. swiss. maple-mustard. toasted sourdough. $13

BELT

homemade bacon. fried egg. crispy lettuce. sliced tomato. maple mustard spread. sourdough. $12

“SHERMANATOR”*

beef patty. IRON sauce. crispy onions. horsey slaw. fried cheese curds. bacon. grilled bun. $14

PASTRAMI

thick cut smoked brisket. deli mustard. swiss. red cabbage kraut. rye. $13

IRON BURGER*

seared patty. horsey-mustard. sliced pickles. cheddar. crisp lettuce. grilled bun. $12

TURKEY

roasted turkey breast. apple-wood smoked bacon. lettuce. gouda. toasted multi-grain bread. $12

CAST IRON

“BIG PEOPLE” MAC & CHEESE

macaroni. three cheese sauce. brussels sprouts. cauliflower. baked bread crumbs. $11

MEATLOAF

brisket & pork meatloaf. red eye gravy. crispy onions. fingerlings. $15

TROUT

Harietta Hills rainbow trout. bacon-potato hash. brussels sprouts. preserved lemon vinaigrette. $16

*consuming raw or undercooked proteins can potentially increase your risk of foodborne illness.

Menus are seasonal and subject to change.