FIREHOUSE CHILI $6
ONE BROTHY $6
ONE CREAMY $6
POUTINE – $11
Perfect fries topped with smoked pork, fried cheese curds, pickled jalapenos, red eye gravy and scallions.
CHICKEN WINGS – 6/$8 or 12/$14
Jumbo wings cooked confit-style until tender then fries crispy served with preserved celery, BLIS BLAST sauce and bleu cheese dip.
DEVILED EGGS – $8
Boiled & pickled local egg stuffed with a lemon-dill mousse then topped with smoked paprika and sweet pickle relish.
CHEESE CURDS – $9
Local cheddar curds. IPA batter. buttermilk ranch.
ONION RINGS – $8
Thick cut local onions dipped in IPA batter served with BLIS BLAST mayo.
SMOKED WHITEFISH SPREAD – $10
Apple-wood smoked white fish whipped with cream cheese and lemon and served with pickled red onions and toast points.
BREAD & BUTTER – $5
toasted Field & Fire breads. poker buns. house churned butter. whipped flavored butter.
MEATS – $16
Assorted cured meats with pickled vegetables, IPA mustard and bread.
CHEESE – $15
Assorted cheeses with house jam and macerated fruit. Great as a starter or for dessert.
PERFECT FRIES – $6
Beef fat fried Kennabec potatoes served with IRON ketchup
Add cheese sauce / $2
Add chili / $2
BREAD & BUTTER SERVICE
Per person. $1
IRON – $6
VPF baby lettuce tossed with pickled veggies and Mitten vinaigrette.
or fried chicken / $4
MICHIGAN APPLE SALAD – $8
Michigan apples, bleu cheese, and candied walnuts tossed in VPF greens with an apple-walnut dressing.
or fried chicken / $4
FARM – $9
VPF baby lettuce with bacon, carrots and biscuit croutons tossed in “slaw dressing” topped with white cheddar and a fried egg.
SALMON COBB – $18
VPF baby lettuce in Mitten vinaigrette and topped with roasted salmon, bacon, bleu cheese, tomato jam, boiled egg and pickled red onion.
CRISPY GRILLED CHEESE – $10
Crispy gouda-crusted sourdough bread stuffed with muenster, white cheddar and house made roasted apple mustard.
SMOKED PORK – $12
Apple-wood smoked pork shoulder tossed in IRON mitten B-B-Q sauce served on a toasted bun with Sassy Slaw and IRON pickles.
PHILLY – $13
Shaved marinated steak cooked with caramelized onions then tossed with “Philly Style” cheese sauce and served on a toasted hoagie.
CHICKEN – $24
roasted half local chicken. rosemary roasted potatoes. charred cauliflower. caramelized onion broth. charcoal oil.
VEGGIE POT PIE – $19
Thick stew loaded with veggies in a cast iron pan, topped with flaky savory pie crust and baked in the apple-wood burning oven.
DRUNKEN CHICKEN – $21
One half of a local chicken flavored with brown ale then braised in cider served on a bed of apple-stewed cabbage and topped with cider braising sauce.
PASTRAMI N’ HASH – $19
Braised until fall apart tender then sliced thick and served warm on top of bacon-potato hash topped with a fried egg and IPA mustard vinaigrette.
MEATLOAF – $21
Beef and pork meatloaf over buttery mashed potatoes with peas & carrots smothered in red-eye gravy.
BIG PEOPLE MAC & CHEESE – $18
Fresh Osteria Rossa pasta tossed in four cheese cream sauce with pulled chicken and peas baked and topped with seasoned bread crumbs.
Custom IRON blend patties served on a toasted bun with perfect fries and IRON Ketchup
IRON BURGER – $11
The classic!! Topped with melted white cheddar, served stacked on top of IRON pickles with lettuce, preserved red onion, Tomato jam and mayo.
3 LITTLE PIGS – $13
Piled high with ham, bacon, and smoked pork all topped with melted muenster and served with IRON pickles and Mitted B-B-Q sauce.
THE SHERMANATOR – $14
All things great! Starting on the bottom: IPA mustard, lettuce and bacon the IRON patty and pickled jalapeno peppers!
Fried cheese curds!
And BLIS BLAST mayo!
Go for it!!!
SALMON – $24
Pan-seared filet of Atlantic salmon with a maple-chili glaze served on roasted red potatoes topped with a pickled radish-apple salad.
FISH-N-CHIPS – $21
IPA-battered fresh Atlantic cod with crispy potatoes sassy slaw and mustard pickle dip.
MEAT LOCKER – tbd
Our own select dry-aged cuts of beef preparations change daily.
NORTHERN SHRIMP & GRITS – $22
Michigan shrimp (yes, you read that right!) over tasso-honey-goat cheese grits with garlic butter and fried Brussels sprouts.
IRON STEAK – $26
Marinated hanger steak over buttery mashed potatoes with peas and carrots and IRON steak sauce.
Menus are seasonal and subject to change.