Menu

ALL DAY MENU

SOUPS

FIREHOUSE CHILI $6

ONE BROTHY $6

ONE CREAMY $6

SHARABLES

POUTINE

Perfect fries topped with smoked pork, fried cheese curds, pickled jalapenos, red eye gravy and scallions. $11

CHICKEN WINGS

Jumbo wings cooked confit-style until tender then fries crispy served with preserved celery, BLIS BLAST sauce and bleu cheese dip.

6/$8 or 12/$14

DEVILED EGGS

Boiled & pickled local egg stuffed with a lemon-dill mousse then topped with smoked paprika and sweet pickle relish. $8

CHEESE CURDS

Local cheddar curds. IPA batter. buttermilk ranch. $9

ONION RINGS

Thick cut local onions dipped in IPA batter served with BLIS BLAST mayo. $8

SMOKED WHITEFISH SPREAD

Apple-wood smoked white fish whipped with cream cheese and lemon and served with pickled red onions and toast points. $10

BREAD & BUTTER

toasted Field & Fire breads. poker buns. house churned butter. whipped flavored butter. $5

BOARDS

MEATS

Assorted cured meats with pickled vegetables, IPA mustard and bread. $16

CHEESE

Assorted cheeses with house jam and macerated fruit
Great as a starter or for dessert. $15

PERFECT FRIES

Beef fat fried Kennabec potatoes served with IRON ketchup $6

Add cheese sauce / $2

Add chili / $2

BREAD & BUTTER SERVICE

Per person. $1

SALADS

IRON

VPF baby lettuce tossed with pickled veggies and Mitten vinaigrette. $6

Add roasted

or fried chicken / $4

MICHIGAN APPLE SALAD

Michigan apples, bleu cheese, and candied walnuts tossed in VPF greens with an apple-walnut dressing. $8

Add roasted

or fried chicken / $4

FARM

VPF baby lettuce with bacon, carrots and biscuit croutons tossed in “slaw dressing” topped with white cheddar and a fried egg. $9

SALMON COBB

VPF baby lettuce in Mitten vinaigrette and topped with roasted salmon, bacon, bleu cheese, tomato jam, boiled egg and pickled red onion. $18

SAMMIES

CRISPY GRILLED CHEESE

Crispy gouda-crusted sourdough bread stuffed with muenster, white cheddar and house made roasted apple mustard. $10

SMOKED PORK

Apple-wood smoked pork shoulder tossed in IRON mitten B-B-Q sauce served on a toasted bun with Sassy Slaw and IRON pickles. $12

PHILLY

Shaved marinated steak cooked with caramelized onions then tossed with “Philly Style” cheese sauce and served on a toasted hoagie. $13

CHICKEN

roasted half local chicken. rosemary roasted potatoes. charred cauliflower. caramelized onion broth. charcoal oil. $24

CAST IRON

VEGGIE POT PIE

Thick stew loaded with veggies in a cast iron pan, topped with flaky savory pie crust and baked in the apple-wood burning oven. $19

DRUNKEN CHICKEN

One half of a local chicken flavored with brown ale then braised in cider served on a bed of apple-stewed cabbage and topped with cider braising sauce. $21

PASTRAMI N’ HASH

Braised until fall apart tender then sliced thick and served warm on top of bacon-potato hash topped with a fried egg and IPA mustard vinaigrette. $19

MEATLOAF

Beef and pork meatloaf over buttery mashed potatoes with peas & carrots smothered in red-eye gravy. $21

BIG PEOPLE MAC & CHEESE

Fresh Osteria Rossa pasta tossed in four cheese cream sauce with pulled chicken and peas baked and topped with seasoned bread crumbs. $18

BURGERS

Custom IRON blend patties served on a toasted bun with perfect fries and IRON Ketchup

IRON BURGER

The classic!! Topped with melted white cheddar, served stacked on top of IRON pickles with lettuce, preserved red onion, Tomato jam and mayo. $11

3 LITTLE PIGS

Piled high with ham, bacon, and smoked pork all topped with melted muenster and served with IRON pickles and Mitted B-B-Q sauce. $13

THE SHERMANATOR

All things great! Starting on the bottom: IPA mustard, lettuce and bacon the IRON patty and pickled jalapeno peppers! $14

Fried cheese curds!

Melted cheddar!

And BLIS BLAST mayo!

Go for it!!!

PUB PLATES

SALMON

Pan-seared filet of Atlantic salmon with a  maple-chili glaze served on roasted red potatoes topped with a pickled radish-apple salad. $24

FISH-N-CHIPS

IPA-battered fresh Atlantic cod with crispy potatoes sassy slaw and mustard pickle dip. $21

MEAT LOCKER

Our own select dry-aged cuts of beef preparations change daily. $TBD

NORTHERN SHRIMP & GRITS

Michigan shrimp (yes, you read that right!) over tasso-honey-goat cheese grits with garlic butter and fried Brussels sprouts. $22

IRON STEAK

Marinated hanger steak over buttery mashed potatoes with peas and carrots and IRON steak sauce. $26

Menus are seasonal and subject to change.