Short’s Sunday Funday Chillin’ & Grillin’

Short’s Sunday Funday Chillin’ & Grillin’

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Grand Rapids Short’s Weekend Sunday Funday Chillin’ & Grillin’ at IRON Lineup has arrived!

Reservations are limited, call now to reserve!! 616-228-4894

 

First Course (Chef Chris Perkery, Chef/Owner of Osteria Rossa & IRON)

Grilled Foie Gras “Filet”
Rosemary smoked crawfish
Preserved Celery
Charred Grapefruit
Radish
Sprouts
ContraversiALE American IPA

Second Course (Chef Lucas Verhulst, Co-Executive Chef Reserve Wine & Food)

Grilled Lamb & Pork Sausage
Uborkasalta
Pan de chapa
Freedom 78 Guava IPA

Third Course (Chef Ryan Martin, Chef de Cuisine, Osteria Rossa)

Grilled Top Neck Clams
Mortadella
Savoy Cabbage
Cherry Tomatoes
Bagna Cauda
Pistacio Gremolata
Nicie American Wheat Ale

Fourth Course (Chef Jody Grenier, Chef de Cuisine, IRON)

Apple-wood grilled pork shoulder
Root Beer glaze
VPF Arugula
Fennel three ways
Pickled cherries
Mr. Fusion IPA

Fifth Course (Melissa Nettles, Pastry Chef, Leo’s)

Grilled Michigan Peaches
Chevre cheesecake
Almond-oat crumbles
Honey
caramel
Celestial Critter Belgian Brown Ale